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#Almond cow cashew milk recipe code
#Almond cow cashew milk recipe free

You can make yummy vegan hot cocoa with it by adding 1 tbsp cacao powder per cup of cashew milk, or turn it into a refreshing horchata-inspired summer drink with a dash of cinnamon served over ice. I love using my homemade cashew milk for cereals, smoothies, lattes, and as a coffee creamer.

#Almond cow cashew milk recipe code

Use the code GLAMORABLE for 20% off your purchase! Blending time will vary depending on your appliance.ĬOUPON CODE: You can get my favorite cashews, maple syrup, and cacao powder at. Blend all of the ingredients together until smooth.To make it more cost effective or if you prefer a lighter version, add more water, vanilla extract, and maple syrup to taste. (Optional) The liquid will have the consistency of whole milk.(Optional) halve the amount of water and you’ll get a rich coffee creamer.(Optional) 3 tbsp honey + pinch of ground cloves – to make spiced honey milk.(Optional) 3 tbsp NOW Real Food® Organic Raw Cacao Powder – to make chocolate milk.

(Optional) 1/4 tsp ground cinnamon – to make horchata-inspired milk.

1 tbsp NOW Real Food® Organic Grade A Maple Syrup.

1 cup of NOW Real Food® Organic Raw & Unsalted Cashews, soaked overnight.

#Almond cow cashew milk recipe free

Feel free to tweak it to your own preference, all of these measurements can be easily adjusted. Now that you know the basics, here’s the recipe I use that my family loves the most. Just rinse them in a colander under running cold water, and blend away!

Be sure to soak the cashews overnight in the fridge with enough water so all of the nuts are submerged.

I use NOW Real Food® Organic Raw & Unsalted Cashews ($8.99), and always get great results. Besides, as I said in the beginning, once you find out how easy it is to make homemade cashew milk, you’ll never want to buy it at the store ever again! Cashews easily blend into water, so you can whip up a fresh batch in just a few minutes whenever you run out. After all, when you compare the prices of dairy versus plant milks, you can easily see the difference. While it’s true that many plant milk varieties need to be strained multiple times to get that nice, uniform, creamy consistency, cashew milk does not.

I hate fearmongering as much as you do, but if I have a choice of having a fresher product with a minimal and wholesome ingredient list, I think it’s a no-brainer.īefore I tried making my own cashew milk, I always assumed that it must be a time-consuming or a complicated process. But of course, the best part about homemade cashew milk is that you will always know what’s in it. However, I found that it’s slightly cheaper to make it from scratch, and all you need is a blender – any blender. Cashew milk is my favorite among nut milks, but it tends to be a little pricier than other varieties at the store. I talked about this on the blog previously, but in the past year, I completely stopped buying nut milk when I realized how quick and easy it can be to just make your own. As part of the #NOWWellness Influencer Program, I received product samples and compensation from NOW® to thank me for my participation, but the product selection and all opinions are genuinely my own.Įasy & Delicious Homemade Cashew Milk Recipe